Mei Shi | ماى شى

Hot & Sour Seafood

Sweet Corn with Chicken

Waton

chicken soup, with sushi and vegetable

West Lake

Minced meat

Collection of Appetizers

2 pieces of vegetable spring rolls, 2 pieces of seafood dumplings, 50g chicken in soya sauce, 50g fried squid

Fried Duck

cantonese style

Four Seasonal Vegetables Garden Salad

Steamed Chicken Dumplings

Deep Fried Seafood Dumplings

Crispy Vegetable Spring Rolls

Wanton in Soya Sauce

Deep Fried Squid in Spicy Salt

Steamed Beef

with fereek

Fried Shrimps

chili sauce in sizzling plate

Sweet & Sour Prawns

in sizzling plate

Stirred Seafood Selection

with vegetables

Boiled Sliced Szechuan Fish

style in chili sauce

Beijing Duck

Duck Stew

with vegetable and oyster sauce in clay pot

Boneless Chicken

with lemon sauce

Sauteed Chicken

with cashew nuts

Crispy Fried Pigeon

with spicy salt or sauteed with vegetables in clay pot

Pan-Fried Fillet Beef

Chinese style served on sizzling plate

Fried Crispy Lamb Chops

with vegetable salad

Sauteed Veal Julienne

yuxiang sauce

Dry Pan- Fried Veal Shreds

with spicy sauce

Braised Supreme Vegetable

law hon way

Fried Eggplants

with oyster sauce

Fried rice

yang chow style with your choice of seafood or beef or chicken

Stir-fried Chinese Egg Noodles

with your choice of beef, chicken, seafood or vegetables on sizzling plate

Fried Noodles with Seafood

cantonese style

Steamed Short Grain Rice

Fresh Fruits Combination

Deep-Fried Fruits

with your choice of ice cream